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location vacances hiver puy de dome murol
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murol carte

Massif Central, Puy de Dôme.

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Summer Winter

Opening dates:

From December to September

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location vacances murol residence hiver

Accommodation & dining in winter Résidence Vacances ** Murol

At our self catering holiday resort in the stunning Massif du Sancy, you will be staying in self catering accommodation for up to 6 people. The 2-star Murol self catering holiday resort has apartments equipped with a kitchenette where you can make your meals, or apartments with several rooms and a lounge area. Our self catering gîtes are available over either one or two floors. They also come with a terrace, and can comfortably accommodate up to 4 people. Whatever accommodation you choose, your beds will be made on arrival. If it's culinary delights you’re after, discover the “7-dinner SelfCat pack” optional extra, which gives you access to the themed holiday village’s restaurant during the full and half-board season, and to the Medieval themed menu! Auvergne-style grills and local meats are prepared for you, as well as chickpea pancakes and Auvergne pâtés with traditional herbs.

Establishment not accessible to people with reduced mobility.

Comfort

Baby kit on request: Booster seats and high chairs, travel cot (sheets not supplied), bath, bottle warmer.
Beds made on arrival.
Sheets and duvets provided.
Car park within the village.
Bike storage room and washing station.
Bathroom towels included and end of stay cleaning service available as optional extras.

At your disposal

WI-FI access.
Reception open daily, selling local products and souvenirs.
Bar with terrace and equipment for your karaoke nights.
Laundry room equipped with washing machines, tumble dryers and ironing boards (tokens available to purchase at Reception, iron) 
Library.
Pre-paid card (electronic wallet for all your payments) available at Reception.

location vacances murol chambre confort
location vacances murol residence restauration

Dining

DiningMedieval restoration and history products

Buffet breakfast, lunch and dinner.
Auvergne specialities such as cheeses, truffade (a potato and cheese dish), Coq au Vin, Auvergne hotpot, trout with Saint-Nectaire cheese, Aligot du Cantal (a potato and cheese dish), Pounti (a kind of cake of meat and eggs) and apple pie 
Medieval night with special menu once a week.
Grill area available at lunchtime in the restaurant.
Wine cellar with local wines.

Services available for self catering guests during the full board season, only with the “7 dinner SelfCat pack” optional extra or as a supplement for requests made during your stay. Requests to be made with the Resort a minimum of 24 hrs before the requested meal.